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The effects of supplemental anionic salts & yeast culture on the production of dairy cattle during the periparturient period
(University of Missouri--Columbia, 2006)
The objective of this thesis was to determine nutritional strategies with the strategic use of feed additives during the periparturient period to reduce the negative energy balance as the dairy cow transitions from late ...
Comprehensive approach to dietary inclusion of high oleic soybean oil in monogastrics
(University of Missouri--Columbia, 2020)
The banning of partially hydrogenated oils in food processing by the FDA has led to a search for alternative oil sources with a decreased potential for oxidation. While marketed and founded for use in the food industry, ...
Regulation of fetal brain development in short versus long lived mice
(University of Missouri--Columbia, 2022)
How fetal brain development is regulated in mice with reduced life span is a primary objective of this research. Three studies were performed to investigate the fetal brain development in short and lived mice strains. The ...
Molecular regulation of fetal brain development in pigs
(University of Missouri--Columbia, 2021)
Two experiments were conducted to investigate molecular regulation that impacts fetal brain development in pigs. In the first experiment (Chapter 2), gene expression was profiled by RNA sequencing (RNA-seq) to examine the ...
Genetic and nutritional effects on reproduction in lactating dairy cows
(University of Missouri--Columbia, 2020)
Good reproductive performance is a prerequisite for profitable pasture-based seasonal calving systems of milk production. The objective of this dissertation was to elucidate the physiological mechanisms contributing to ...
Evaluation of modified montmorillonites in poultry diets
(University of Missouri--Columbia, 2007)
The present work was conducted to determine if modification of MONTs with Cu and Zn would enhance the protection of broiler chicks against the adverse effects of AF, and to determine if the modified MONTs would be bioavailable ...
Using metabolic and biochemical characteristics of postmortem muscle to investigate the interconnectedness of beef color, flavor, and tenderness
(University of Missouri--Columbia, 2021)
Understanding relationships between beef palatability and quality components are crucial for continued production of high quality and consistent beef products. Myoglobin concentrations at 48 and 336 h resulted in moderate, ...